Avocado and Pea Puree
1 Cup Mixed fresh Herbs (Cilantro, Mint, Chives & Parsley)
1 Cup Peas - fresh if possible (if frozen, blanched and cool before using)
2 Cloves Garlic (chopped)
1 Red Chile (seeded and chopped)
1/2 Avocado (chopped)
1 Lemon (juiced)
1/2 tsp Salt (Himalayan Pink)
2 Tbsp Olive Oil
- Combine all ingredients except Olive Oil in a food processor (scrapping the sides frequently)
- Process until smooth and creamy.
- Add the Olive Oil slowly while processing.
- Refrigerate until ready to use.