Avocado and Pea Puree

Rating:
Servings:
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
A word from the cook
Many flavours blended for a summery savory treat.This is great in place of hummus. A fantastic dip for veggies and crackers. A perfect 'slather' for decorating plates for dinner.
Ingredients

1 Cup Mixed fresh Herbs (Cilantro, Mint, Chives & Parsley)
1 Cup Peas - fresh if possible (if frozen, blanched and cool before using)
2 Cloves Garlic (chopped)
1 Red Chile (seeded and chopped)
1/2 Avocado (chopped)
1 Lemon (juiced)
1/2 tsp Salt (Himalayan Pink)
2 Tbsp Olive Oil

Instructions
  1. Combine all ingredients except Olive Oil in a food processor (scrapping the sides frequently)
  2. Process until smooth and creamy.
  3. Add the Olive Oil slowly while processing.
  4. Refrigerate until ready to use.

1 Note

  1. Ken Alger

    This is great in place of hummus. A fantastic dip for veggies and crackers. A perfect ‘slather’ for decorating plates for dinner.