BBQ Sausage, Vegetables, Goat Cheese and Balsamic Reduction Sheet Dinner

  • Created By
    Ken Alger
  • Shared On
    11/3/16
  • Posted In
Rating:
Servings:
4 people
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
A word from the cook
a great 'no starch' dinner
Ingredients

6 Italian Sausages (I like to use 2 per person)
1 Yellow Bell Pepper
1 Red Bell Pepper
1 Zucchini (cut lengthwise into ribbons, then sliced into pencils)
1 Broccoli Crown (using on the flowerettes)
1/2 Purple Onion (quartered)
3 cloves Garlic (minced)
Balsamic Reduction
1 pkg Goats Cheese (small package, crumbled)

Instructions
  1. Pre heat oven to 425┬░
  2. BBQ the sausages for about 15 minutes to leave grill marks and a BBQ flavour (set aside)
  3. Combine the vegetables and Olive Oil in a large bowl and stir to coat the vegetables
  4. Place the Vegetables on a parchment lined baking sheet and bake for 15 minutes
  5. Remove from Oven and add the sausages (sliced into 1/4 inches slices) and mix with vegetables
  6. Return to Oven and bake for another 5 minutes
  7. Remove from Oven and add the goat’s cheese
  8. Return to Oven and back for an additional 5 minutes.
  9. Serve with a balsamic reduction drizzled over the plated vegetables and sausage.

0 Notes