Black-Bean, Corn & Pasta Salad

8 - 10 People
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
2 hours
A word from the cook
lots of summery flavours

2 Cups Pasta (I prefer Gluten Free Corn Pasta)
1 Cup Black Beans (drained and rinsed)
1 Cup Corn Kernels (fresh or frozen)
1 Cup Broccoli (small pieces uncooked)
1 Shallot (diced)
1 tsp Cumin (or to taste)
Salt and freshly ground Black Pepper
1/2 Cup Mayonnaise (light)

  1. Cook the Pasta as per package directions
  2. Cook the corn (if using frozen)
  3. Mix all ingredients in a large mixing bowl and toss with a large spoon.
  4. Cover and refrigerate for 1 -2 hours prior to serving

0 Notes