Candied Walnuts

  • Created By
    Ken Alger
  • Shared On
    9/1/16
  • Posted In
Rating:
Servings:
yields 2 cups
Prep Time:
5 minutes
Cook Time:
5 mintues
Total Time:
30 minutes
A word from the cook
An amazing addition to salads and vegetable dishes
Ingredients

2 Cups Walnut Pieces
2 Tbsp Unsalted Butter
4 Tbsp Brown Sugar
4 Tbsp Honey

Instructions
  1. Melt the butter in a skillet on medium heat.
  2. Add the rest of the ingredients (walnuts, brown sugar and honey)
  3. Sauté for about 5 minutes.
  4. Remove from heat and spread onto parchment paper to cool.   Separate the walnuts before they are cooled.

0 Notes