Chicken Fajitas

  • Created By
    Rob Lafleur (son in law makes the cut) with adaptations for perfection!
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4-6 people
Prep Time:
20 minutes + marinating time
Cook Time:
8 minutes
Total Time:
3 hours
A word from the cook
intense fresh flavours

Chicken & Marinade:
4 chicken breasts
2 tablespoons of olive oil
2 limes Juiced.
3 cloves of garlic (minced)
1 teaspoon lime zest
1 tablespoon of dried oregano
1 teaspoon of ground cumin
1/2 teaspoon of ground black pepper

Cole Slaw:
1/2 head of cabbage chopped
1/2 raddichino chopped
1 cup grated carrots
1 Granny Smith Apple (cut into match sticks)

1/2 cup light mayonaise
2 tablespoons dijon mustard
1 teaspoon celary salt
1 tablespoon white vinegar
1/2 teaspoon of sugar
1/2 teaspoonof ground black pepper

1 Avocado sliced
1/2 Red Pepper
Red Onion sliced
grated cheese
sour cream
Cilantro (lots)

  1. Cut the chicken breasts into thin strips a put into a zip lock bag.
  2. Add the olive oil, lime juice , garlic, parsley, oregeno, cumin and ground pepper together into  a small bowl and mix well.   Pour over the chicken and close the bag, refridgerate for 2-4 hours.
  3. Make the cole slaw by chopping the cabbage, raddichino, carrots and apple.   Set aside.
  4. Make the dressing by combining the Miracle Whip, mustard, sugar, celary salt, vinegar and pepper.    Refridgerate until ready to mix with cole slaw.
  5. Saute the chicken mixture on medium low until cooked through – about 6-8 minutes.
  6. Serve with sides of your choice, I recommend, avocado, red peppers, cilantro (lots), grated cheese, sour cream, salsa, red onion.
  7. Add slices of lime to really enhance the flavours.

0 Notes