Chickpea Fritters

  • Created By
    Ken Alger
  • Shared On
  • Posted In
6 people
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
A word from the cook
a refreshing alternative to the starchy part of a meal...

1 Tbsp Cumin
1 Cup Flour (I use Robin Hood G.F. flour as a 1 for 1 switch)
1/2 tsp Baking Powder
3/4 Cup Milk
1 Egg (slightly beaten)
1 Sm Can Chickpeas (14 oz.)
1/2 Cup Red Onion (finely chopped)
1/4 Cup Fresh Parsley (finely chopped)
1/4 Cup Cilantro (finely chopped)
to taste Ground Sea Salt
to taste Ground Black Pepper

1/2 tsp Cumin
1 Cup Greek Yogurt (plain)
1 Tbsp Maple Syrup
1 tsp Red Chili Pepper flakes


Yogurt Topping

  1. Combine the Yogurt, Maple Syrup, Pepper Flakes and Cumin in a small bowl and refrigerate (for at least 1 hour)


  1. Sift the flour and baking powder together into a large bowl.
  2. Combine the egg (slightly beaten) and the milk together.
  3. Slowly whisk the egg/milk mixture into the flour until well combined.
  4. Add the onion, chickpeas, parsley and cilantro, salt and pepper and mix well.
  5. In a non stick frying pan, brushed with olive oil: place 1 large spoonful of the fritter mix and fry for about 3/4 minutes per side.
  6. Serve as a side with your choice of meal along with the Yogurt Topping.

0 Notes