Cranberry Pear Chutney

12 as a side dish with turkey, ham or pork.
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
A word from the cook
I use this instead of cranberry sauce at holiday dinners.

3/4 cups of sugar
1/2 cup of apple cider (or apple juice)
1/8 cup of apple cider vinegar
1 1/2 cups of dried cranberries
1 pear diced (equal in size to cranberries)
1/8 cup of fresh ginger (grated)
1/2 teaspoon of crushed pepper flakes

  1. Stir sugar, cider (or juice) and vinegar together in a skillet over medium heat until sugar dissolves.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat to medium/low and simmer unti the chutney thickens Рstirring  occasionally Рabout 20/25 minutes.
  4. Season with salt and pepper.
  5. Transfer to a bowl and let cool prior to serving.

1 Note

  1. Ken Alger

    You might want to double the recipe! It goes fast!