Golden Chicken Wings

  • Created By
    Ken Alger
  • Shared On
    4/26/16
  • Posted In
Rating:
Servings:
2 people for 2 - 2 1/2 pounds of wings
Prep Time:
15 minutes + 2 hour refrigeration time
Cook Time:
45 minutes
Total Time:
3 hours
A word from the cook
The refrigeration time is what makes the crispy - don't take a shortcut with this step!
Ingredients

2 - 2 1/2 lbs Chicken Wings (tips removed)
1/2 tsp salt and pepper
3 Tbsp Corn Starch

(for the Hot Sauce)
1/3 cup Frank's Red Hot Sauce
2 Tbsp Butter
1 tsp Worcestershire Sauce
1/2 tsp Onion Powder

(for the Honey Garlic Sauce)
1/4 cup Honey
2 Tbsp Soy Sauce (low sodium)
3 Cloves Garlic (crushed)
1 Tbsp Ginger (grated)

Instructions

Wings:

  1. In a large bowl combine the salt and pepper with the chicken wings.
  2. Add the corn starch and toss to coat.
  3. Cover the bowl and refrigerate for 2 hours.
  4. Transfer to a parchment lined baking sheet.
  5. Bake @ 400┬░ for 45 – 50 minutes – tossing once until crisp and golden.

Hot Sauce:

  1. Combine the Red Hot Sauce, Butter, Worcestershire Sauce and Onion Powder in a small sauce pan and mix well.
  2. Bring to a boil over medium/high heat.
  3. Once boiling, remove from heat and let cool to room temperature.
  4. Toss the sauce and the wings together just before serving.

Honey Garlic Sauce:

  1. Combine the honey, soy sauce, garlic and ginger together in a small sauce pan and mix well.
  2. Bring to a boil over medium/high heat.
  3. Once boiled, remove from heat and let cool to room temperature.
  4. Toss the sauce and the wings together just before serving.

0 Notes