• Created By
    Ken Alger
  • Shared On
  • Posted In
6 people or a crowd as a dip
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
A word from the cook
Better than any store bought!

1 Avacodo (peeled, pitted and mashed)
2 - 3 Garlic Cloves (crushed)
3 Tbsp Salsa
1 Lime (Juice only)

  1. Place the avacado into a medium bowl.    Mash to a creamy texture.
  2. Add the garlic and salsa and continue mixing.
  3. Place the guacamole into a serving dish and place the pit of the avacado on top of the guacamole to keep the ‘quac’ from going brown.

2 Notes

  1. Putting the pit of the Avacodo on the quacamole before serving to keep it from going brown – remove to serve.

  2. You can make this recipe hotter by adding either Tabasco Sauce or Halapeno Pepper.