Korean Steak

  • Created By
    Ken Alger
  • Shared On
  • Posted In
2 people
Prep Time:
15 minutes + 1 hour marinade time (min)
Cook Time:
10 minutes
Total Time:
1 1/2 hours
A word from the cook
A great stand alone steak, but also very good over an asian salad of mix greens


1         Tbsp           Soy Sauce (low sodium)
1         Tbsp           Hot Pepper Sauce 
1/2     Tbsp           Brown Sugar
1/2     Tbsp           Sesame Oil
2         Cloves        Garlic (minced)
1         Inch           Fresh Ginger (minced)
1/2       Tbsp          Lime Zest
1/2                          Lime (juiced)

2         Rib Eye, Strip Loin or Tenderloin Steaks about 3/4 inches thick



  1. Mix all the ingredients together in a small bowl
  2. Put steaks in a ziplock bag and pour marinade over the steak and turn to coat well
  3. Preheat BBQ on high, should be about 500°
  4. Remove steaks from marinade and place on grill, brush the remaining marinade from the bag onto the steaks
  5. Cook 5 minutes per side (basting the other side when turned) – 5 minutes per side is for medium.
  6. Remove and tent steaks for 5 minutes.
  7. Serve as is or slice steak and serve with salad.

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