Mediterranean Snow/Snap Peas

  • Created By
    Ken Alger
  • Shared On
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Prep Time:
Cook Time:
5-10 minutes
Total Time:
15-20 minutes
A word from the cook
a great way to change up snow peas and snap peas

1 Tbsp Butter
1 Clove Garlic (minced)
1 Tsp Italian herbs / seasoning
1/2 lb Snow peas or Sugar Snap Peas
1 Tbsp Olive Oil
1 Tbsp Lemon Juice
Salt and Pepper to taste
1 Tsp Sesame Seeds

  1. Melt butter in a medium size skillet.
  2. Stir in minced garlic and Italian herbs, cook until fragrant (about 1 minute)
  3. Add the Snow Peas (or Snap Peas) and the lemon juice
  4. Cook until the Snow peas are a bright green and the lemon juice is mostly gone (about 5 minutes)
  5. Add the olive oil and heat for another 30 seconds.
  6. Season with Salt and Pepper, add the sesame seeds and serve.

0 Notes