Parsnip and Pear Soup (with Parsnip Chips)

  • Created By
    Ken Alger
  • Shared On
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4-6 people (depending on portion size)
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
A word from the cook
The curry with the pear is an amazing 'burst' of flavour!

1 medium Onion (diced)
1 Tbsp Butter
1 Tbsp Olive Oil
1/2 Tsp Curry Powder (medium)
2 Cups Parsnips (peeled and diced - about 4 parsnips)
4 Cups Chicken Stock (low sodium)
2 Pears (Bosc - peeled and diced)
Salt and Pepper to taste

  1. Melt the butter and olive oil in a medium size pot.
  2. Add the onions and sauté for about 5 minutes.
  3. Add the curry and continue to sauté for another minute.
  4. Add the parsnips and chicken stock and stir to combine.
  5. Cover and simmer for about 20 minutes (parsnips should be soft enough to puree)
  6. Puree with a blender / stick until all the chunks are gone.
  7. Add the diced pear and puree for an additional minute or 2 until the mixture is well mixed and smooth.
  8. Top with
  9. Parsnip Chips

0 Notes