Porketta (Sudbury Style)

  • Created By
    Ken Alger as shared by Diane Robineau
  • Shared On
  • Posted In
8 people
Prep Time:
30 minutes
Cook Time:
4 1/2 hours
Total Time:
5 hours
A word from the cook
pork is very tender

2 tablespoons dill seed
2 tablespoons of fennel seed
2 teaspoons dried oregano
2 teaspoons lemon pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon caraway seed
1 teaspoon anise seed
1 teaspoons kosher salt
2 teaspoons black pepper
4 pound pork shoulder

  1. Mix all spices together.
  2. Pre heat oven to 300 degrees.
  3. Slice 1 onion, and spread in bottom of roasting pan,
  4. Remove any rind from pork shoulder and rub the spice mixture over the shoulder
  5. Add water to the roasting pan to reach halfway up the sides of the shoulder.
  6. Cover tightly and cook 4 1/2 hours at 300 degrees.
  7. Strain and thicken drippings with diluted corn starch.
  8. Serve as pulled pork, with gravy and mashed potatoes.

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