Roasted Cauliflowerettes (with Parmesean)

  • Created By
    Ken Alger
  • Shared On
    2/14/16
  • Posted In
Rating:
Servings:
6 people
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
1 hour 25 minutes
A word from the cook
the onions and garlic give the cauliflower the extra zip necessary to make cauliflower tasty.
Ingredients

1 Head. Cauliflower
3 Tbsp. Olive Oil
2 tsp. Thyme (dried) or 4 - 6 stems of fresh
1 Medium Onion (thinly sliced)
3 Cloves. Garlic (chopped)
1/2 Cup Parmesean (grated)

Instructions
  1. Pre heat oven to 400°
  2. Cut the cauliflower into small flowerettes by slicing the cauliflower through the middle of the head (about 1/4 – 1/2 inch thick)
  3. Cut the onion into wedges.
  4. Mix the cauliflower, olive oil, thyme, onion and garlic in a large bowl.
  5. Spread the mixture on a parchment lined baking sheet.
  6. Bake for 30 minutes; stirring 2 – 3 times during the 30 minutes.
  7. After the 30 minutes add the grated Parmesean and put back into the oven (oven is now off) for an additional 8 -10 minutes.

0 Notes