Smashed Potatoes

4 people
Prep Time:
15 minutes
Cook Time:
15 minutes to boil, 18 minutes to bake
Total Time:
40 minutes
A word from the cook
just another way to enjoy a potato

20 Mini Potatoes
2 Tbsp Grated Parmesan Cheese
1 Tbsp Herbe d' Provence (or your choice of herb mixture, oregano, thyme, rosemary)
2 Cloves Garlic (crushed)
2 Tbsp Olive Oil

  1. Preheat oven to 375°
  2. Brush the potatoes under cold running water.
  3. Place cleaned potatoes in a medium size sauce pan and boil in about 2 inches of water for 15 minutes
  4. Drain and let dry for 10 minutes.
  5. Spread the dried potatoes on a parchment paper lined baking sheet.
  6. Using a muddler gently smash the potatoes (keeping them intact) – you could also use a potato masher (without a lot of force).
  7. Using a basting brush, brush the olive oil on the top of each potato (after they are smashed)
  8. Mix the parmesan, garlic and herbs together in a small bowl and sprinkle over the potatoes.
  9. Bake in preheated oven for 18 minutes.

0 Notes