Sweet Smokey Salmon

  • Created By
    Ken Alger
  • Shared On
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Prep Time:
10 minutes + 2 hours for marinating
Cook Time:
20 minutes
Total Time:
2 hours 30 minutes
A word from the cook
while it's not 'smoked' it is a smokey flavour

4 Salmon filets (portioned per person)
2 Tbsp Maple Syrup
2 Tbsp Liquid Smoke
1 Tbsp Olive Oil
1/2 tsp Freshly Ground Black Pepper

  1. Combine all the ingredients (except the salmon) in a small bowl and mix well.
  2. Place the Salmon filets into a freezer bag and pour the marinade into the bag and turn to coat all the salmon pieces.
  3. Refrigerate the filets in the marinade for 2 -4 hours.
  4. Remove from marinade (discard the marinade) and grill on medium high grill for 20 minutes turning once.

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