Tangy Wax Yellow Beans

  • Created By
    Ken Alger
  • Shared On
  • Posted In
4 servings
Prep Time:
5 Minutes
Cook Time:
6-8 Minutes
Total Time:
15 Minutes
A word from the cook
A great way to energize yellow waxed beans.

1 1/2 lbs of Waxed yellow beans
1 1/2 tbsp Honey
1 tbsp Lemon juice
1 tbsp Lemon zest
1/2 tsp salt

  1. Cut the stem ends off  the beans.
  2. Place the beans into cold water in a medium size pan and bring to a boil.
  3. Boil 6-8 minutes (until cooked el-dente).
  4. Drain and keep warm  until ready to serve.
  5. While the beans are cooking warm the honey, salt and lemon juice with zest in a small pot.
  6. When ready to serve pour the warmed sauce over the beans.
  7. Season with Pepper and serve.

1 Note

  1. A great and simple way to get out of the rut of steaming yellow beans. Yellow is a nice colour addition to any plate presentation.