Turnip ‘Puff’

  • Created By
    Ken Alger
  • Shared On
  • Posted In
6 people
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
A word from the cook
A great addition to any holiday meal, but don't wait for an occasion to enjoy this.

1 Turnip (cut into small dices for faster
1/4 Tsp Salt
3 Tbsp Brown Sugar
1/3 Cup 35% Cream
1/4. Tsp Nutmeg

  1. Slice the turnip into 1 inch rounds and then into smaller dices.
  2. Boil with 1/4 tsp salt until tender enough to mash – mash well.
  3. Add the brown sugar and cream.
  4. Using a blender stick, purée the turnip until a smooth whipped texture is ‘fluffy’.
  5. Stir in the nutmeg, and place in a baking dish.
  6. Bake uncovered for 20 minutes.

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