Vietnamese Style Pork Chops

  • Created By
    Ken Alger
  • Shared On
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Prep Time:
15 minutes + minimum 2 hours for marinating
Cook Time:
15 minutes
Total Time:
2 hours 30 minutes
A word from the cook
Many flavor sensations to grasp onto!

1 large Shallot (chopped)
2 cloves Garlic (chopped)
1/3 cup Brown Sugar
1/4 cup Fish Sauce
2 TBSP Low Sodium Soy Sauce
2 TBSP Vegetable Oil
1 Lime (juiced - or 2 Tbsp)
1 Tsp Ground Black Pepper
1/4 cup Mint Leaves (chopped)
4 Pork Chops (1/4 to 1/2 inch thick)

  1. Combine all the ingredients and mix well.   Pour into large freezer bag and add the Pork Chops.
  2. Marinade in the refrigerator for at least 2 hours (overnight is ideal)
  3. Remove from bag, let most of the juices drip from the chops.
  4. Pre-heat grill and BBQ chops about 7-8 minutes per side (or until desired doneness is achieved)
  5. Let rest for 2 – 3 minutes before serving.
  6. Serve with Rice Noodles, Cucumber and Plum Tomatoes.

0 Notes